Steakhouse Elite Grass Fed Ground Beef Burgers
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Directions
Keep frozen - do not thaw.
Description
Steakhouse Elite™ Grass Fed Ground Beef Burgers. Savor The Moment™. 100% natural*. Pasture-raised. *Minimally processed to artificial ingredients. No growth promotants. Gluten free. No antibiotics added. U.S. Inspected and Passed by Department of Agriculture EST. 20033. 6 - 1/3 lb burgers. Net wt 32 oz 2 lb (907.2g).Other Description
Ground beef burgers: You don't have to sacrifice flavor because you choose an active lifestyle. We know you care about what goes in your body, which is why our all-natural grass-fed beef is pasture-raised, free from growth promotants. Our cattle are also born and raised right here in the USA. Welcome to the age of better burgers: Gathering around a table with good food, family and friends is one of life's greatest pleasures. We get it. It's why we're dedicated to creating superior tasting, melt-in-your-mouth burgers for people who love beef. You can trust that when you see the Steakhouse Elite label, you'll be getting products made from the freshest and finest beef. Flavorful, crafted with care and exquisitely refined. That's our commitment to you. Live life and savor the moment. This package is 100% recyclable. 100% grass fed beef. (917) 696-4634. www.steakhouseelite.com.Nutrition Facts
Serving Size: 1.0 Burger
Servings per Container: 6
| Energy | 320 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Thaw in the refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Freeze leftovers immediately or discard.
UPC
00040232532757