Dietz & Watson Cheddarwurst
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Directions
Keep refrigerated. Once opened, use within 5 days or freeze. Proper handling procedures: store at 28 degrees - 36 degrees F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: cut lengthwise then slice.
Description
Dietz & Watson® Cheddarwurst. No MSG added. Gluten free. Smoked sausage with cheddar cheese. Handcrafted. Since 1939. Certified gluten free by Celiac Sprue Association. Fully cooked. U.S. Inspected and Passed by Department of Agriculture. EST.9574. Our pork is raised under strict programs that meet and exceed current humane handling requirements by providing reduced stress environments that promote animal welfare. They are fed wholesome diets with vitamins and minerals. Net wt 16 oz (1 lb).Other Description
Questions or comments: 800-333-1974. www.dietzandwatson.com. © 15 Dietz & Watson.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
1.0 sausage(s) 90.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (90g/3.2 Ounce) |
| Energy | 240 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 750 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Cheddar Cheese ((Cultured Pasteurized Milk, Salt, and Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal for Coloring), Water, Contains less than 2% of Salt, Paprika, Garlic Puree, Spices, Sodium Nitrite.Warnings
Contains: milk.
UPC
00031506225062