Campbell's® Oven Sauces Chicken Pot Pie, 12 oz.


 

Directions

YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 ½ lb.), cut in 1” pieces 2 cups frozen mixed vegetables or peas and carrots Warm biscuits WHAT TO DO: 1. HEAT oven to 400°F. 2. PLACE chicken and vegetables into 13x9x2” baking dish. Add sauce and stir to coat. 3. BAKE, covered, 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir before serving. Serve with biscuits.

 

Description

Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's® Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.

Other Description

Just add chicken & vegetables

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Energy 60
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 640 mg
Potassium 70 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars <1 g
Added Sugars 0 g
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Ingredients: Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.

Warnings

DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy

UPC

00051000218377