Redwood Hill Farm Cultured Goat Milk Kefir Plain
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Shake well and enjoy daily. Keep refrigerated.
DescriptionRedwood Hill Farm® Cultured Goat Milk Kefir Plain. Artisan Dairy - Since 1968. Certified Humane Raised & Handled. Net Wt 32 fl oz (946 ml) one quart.
Other DescriptionArtisan Dairy craft since 1968. Redwood Hill Farms was the first goat dairy in the country to become Certified Humane® in 2005. Redwood Hill Farm & Creamery is located in picturesque Sonoma County, California, about 50 miles north of San Francisco. We have been making award-winning goat milk products for over 45 years and are dedicated to producing the best-tasting and least processed goat milk dairy available anywhere. Enjoy! Add some culture to your life! Our great tasting, fresh goat milk is carefully cultured with 11 live and active cultures. Delicious alternative to milk. Because it's made from goat milk, this very special Kefir may be enjoyed by many. Is an excellent source of calcium and a good source of protein and potassium. Billions of live & active cultures in every serving. Perishable. Contains live and active cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis. Also from Redwood Hill farm: America's Favorite Goat Milk Yogurt: Plain, Vanilla, Strawberry, and Blueberry. Certified Gluten-Free. Please recycle. Visit: www.redwoodhill.com.
Serving Size: 1.0 cup
Servings per Container: About 4
|Number Of Servings||About 4|
|Serving Size Full Txt||1 Cup (240ml)|
|Total Fat||8 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||8|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||30|
|Daily Percent Of Iron||0|
IngredientsGrade A Pasteurized Whole Goat Milk, and Live and Active Cultures. S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp.Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.