Dietz & Watson Beef Bacon
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Directions
Keep refrigerated. Cooking Instructions: Cook until a minimum internal temperature of 160°F is reached. Fry: Cook in skillet over medium heat to desired crispness. Drain on paper towels. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400°F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1-1/2 - 2 min., 4 slices: 2-1/2 - 3 min.
Description
Dietz & Watson® Beef Bacon. Premium meats & artisan cheeses. Smoked sliced. Smoked & cured beef plate. Gluten free. No MSG added. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 12 oz. (3/4 lb.).Other Description
Now for an encore... Try our other Dietz & Watson delicacies like Turkey Bacon, Chicken Bacon, All-Natural Chicken Sausages, Dinner Hams & Award-Winning Franks & Sausages. Call: 800-333-1974. For creative recipes please Visit us at www.dietzandwatson.com. Dietz & Watson ©12.Nutrition Facts
Serving Size: 2.0 Slices
Servings per Container: 6
| Energy | 200 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 540 mg |
| Carbohydrates | 0 g |
| Protein | 9 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured With: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00031506507106