Betty Crocker Roasted Garlic Potatoes, 7 oz

YOU WILL NEED FOR 1 POUCH (4 SERVINGS) 1 1/2 Cups Water 2 Tablespoons Butter 1/2 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 1 1/2-quart microwavable casserole dish on High 4 to 7 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk.

Nutrition Facts

Serving Size: 24.0 g

Servings per Container: 8

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkgd (24g)2/3 cup prepared
Energy	90
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Potassium	260 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Salt, Maltodextrin, Sugar, Corn Syrup*, Roasted Garlic*, Garlic*, Mono And Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (Anticaking Agent), Yeast Extract, Color Added, Nonfat Milk. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.*Dried

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

UPC

00016000461390