Dietz & Watson Originals Uncured Beef Franks
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Directions
Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days of freeze. Heat thoroughly: saute, boil or microwave. For children under 5 years: cut lengthwise then slice.
Description
Dietz & Watson® Originals Uncured Beef Franks. Natural*. Traditional family recipes. No nitrates or nitrites added** not preserved. We stand by no antibiotics ever†. What we feed our family is as important as family itself. Since 1939. Lower sodium: 30% less sodium, 25% less fat & 25%, less calories than USDA data (#07022) for cured beef franks. U.S. Inspected and Passed by Department of Agriculture EST. 9574. †Beef never administered antibiotics or animal by-products. Grass-fed. *Minimally processed. No artificial ingredients. **Except for those naturally occurring in celery. Fully cooked. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Net wt 12 oz (0.75 lb)Other Description
Per serving: fat lowered from 13.5g to 10g, calories lowered from 154 to 110 & sodium lowered from 490mg to 320mg. 800-333-1974. www.dietzandwatson.com. ©2016 Dietz & Watson.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes |
1.0 frank(s) 48.0 Gram |
| Serving Size Full Txt | 1 frank(s) (48g/1.7 Ounce) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 320 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef†, Water, Contains less than 1.5% of Mustard Powder, Garlic Puree, Salt, Organic Sugar, Onion Powder, Garlic Powder, Potassium Chloride, Potato Starch, Natural Flavor (Including Celery), Paprika.UPC
00031506105203