Pepperidge Farm Bakery Classics Slider Buns Wheat - 12 CT
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Description
Pepperidge Farm® Bakery Classics Wheat Buns. No artificial color or flavors. 0g trans fat. Cholesterol free. Per 1 bun. 100 calories. 0g sat fat 0% dv. 130mg sodium 5% dv. 3g sugars. 12 sliders.Other Description
Low fat. Food allergic consumers see ingredient list. Bakery classics. Timeless and without pretense, our "Bakery Classics " stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 36.0 g
Servings per Container: 12
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Wheat Gluten, Yeast, Soybean Oil, Sugar, Cracked Wheat, Unsulphured Molasses, contains 2 percent or less of: Salt, Nonfat Milk*, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Wheat Flour, Honey, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Calcium Carbonate, Dehydrated Sour Dough, Mono and Diglycerides, Guar Gum, Malted Barley Flour, Rye Flour, Lactic Acid, Sesame Seeds. *Adds a trivial amount of cholesterol.UPC
00014100093909