Betty Crocker Delights Supreme Original Brownie Mix, 22.25 oz

You Will Need: 1/4 Cup Water 1/3 Cup Vegetable Oil 2 Eggs* Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 28-30 minutes. For a 9" x 9" pan, bake at 350degF for 35-40 minutes. For an 8" x 8" pan, bake at 325degF for 50-55 minutes If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake 13" x 9" for 31-33 min, 9" 37-42 min, 8" 55-60. *For cakelike brownies, use 1/4 tablespoons water, 1/3 cup oil and 3 eggs.

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 20

Title	As Packaged
Number Of Servings	20
Serving Sizes
Serving Size Full Txt	32g
Energy	120
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	115 mg
Potassium	70 mg
Carbohydrates	27 g
Dietary Fiber	<1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, High Maltose Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch, Palm Oil, Ethoxylated Mono And Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor) , Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

Do Not Eat Raw Brownie Batter

UPC

00016000477377