Cafe Spice Saffron Rice Aloo Gobhi Curry



Keep refrigerated or freeze to enjoy later. Heating Instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook enteree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking.



Cafe SpiceĀ® Saffron Rice Aloo Gobhi Curry. ICS - Gluten Free Certified. Vegan - 100% Plant based. Spiced cauliflower & potatoes in an onion tomato curry with basmati saffron rice. Medium. Spice up your life! Artisan Indian cuisine. Net Wt. 16 oz (454 g).

Other Description

Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Aloo Gobhi Curry is an inspiration from our celebrated chef, Hari Nayak. Fragrantly spiced cauliflower florets are cooked with diced potatoes in a light onion-tomato curry sauce. Authentic spices, such as kasoori methi (fenugreek), garam masala, fennel and red chilies make this North Indian classic a real crowd pleaser. Accompanied by a side of Basmati saffron rice, this vegan meal is sure to satisfy. Taste the Cafe Spice difference: Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwaveable / BPA-free trays / Recyclable. Tel: 845.863.0910. Visit

Nutrition Facts

Serving Size: 8.0 oz.

Servings per Container: 2

Energy 200
Total Fat 6 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 35
Daily Percent Of Calcium 4
Daily Percent Of Iron 8


Aloo Gobhi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (Spice Blend), Red Chilies, Fennel, Kasoori Methi (Fenugreek Leaves). Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.