Betty Crocker Delights Triple Chunk Supreme Brownie Mix, 21 oz

You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 26-28 minutes. For a 9" x 9" pan, bake at 350degF for 35-40 minutes. For an 8" x 8" pan, bake at 325degF for 53-58 minutes. If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. *For cakelike brownies, use 3 tablespoons water, 1/2 cup oil and 3 eggs.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 20

Title	As Packaged
Number Of Servings	20
Serving Sizes
Serving Size Full Txt	30g
Energy	120
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	75 mg
Potassium	85 mg
Carbohydrates	25 g
Dietary Fiber	<1 g
Sugars	17 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

Do not eat raw brownie dough.

UPC

00016000477353