Betty Crocker Delights Salted Caramel Brownie Mix, 18.4 oz

You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” 9”x 9” 11”x 7” Bake Time 35-38 30-33 28-31 (in minutes): *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 16

Title	As Packaged
Serving Size Full Txt	1/16 pkg (33g mix)
Energy	120
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Potassium	70 mg
Carbohydrates	26 g
Dietary Fiber	<1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Sugar, Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [Cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS. Do Not Eat Raw Brownie Batter

UPC

00016000477360