Taste of Inspirations Ravioli Fresh Mozzarella & Tomato Caprese
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Directions
Keep refrigerated. Cooking Instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
Description
Taste of Inspirations® Ravioli Fresh Mozzarella & Tomato Caprese. Traditional square egg pasta ravioli filled with fresh mozzarella pearls blended with roasted tomatoes and fresh-picked basil. Per 1 cup serving: 220 Calories. 4g Sat fat, 20% DV. 190mg Sodium, 8% DV. 1g Total sugars. Net Wt 9 oz (255 g).Other Description
Quality guaranteed or your money back. Call: 1-866-322-2439.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2.5
| Energy | 220 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 190 mg |
| Potassium | 235 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Tomatoes, Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (Parmesan and Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Basil, Parsley, Eggs, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.Warnings
Contains: Wheat, milk, and eggs.UPC
00725439982276