Roland Quinoa Flour
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Description
Roland® Quinoa Flour. Gluten-free. 100% Whole Grain. 30g or More per serving. Eat 48g or more of whole grains daily. This nutty flavored flour is made solely of Quinoa (keen-wah) that is known as the "mother grain" and was a staple of the ancient Inca. A good source of protein and iron, it is also one of the unique whole grain foods that contains all eight essential amino acids, supporting a healthy lifestyle. Net Wt. 17.6 oz. (1 lb. 1.6 oz) 500 g.Other Description
Known as the "mother grain", Quinoa (keen-wah), has been cultivated high in the Andes mountains for thousands of years and was a staple of the ancient Inca civilization. Quinoa has higher protein content than any other grain. It also contains all eight essential amino acids, making it a complete protein-something usually only found in meat, dairy, and eggs. As Quinoa is gluten-free, it is an excellent alternative for people who are allergic to wheat. Use Roland® Quinoa flour as a substitute for half of the all-purpose flour in many recipes or completely replace wheat flour in cake, bread, & cookie recipes. Roland® specialty foods. Non GMO Project Verified. nongmoproject.org. Visit us at www.rolandfood.com. ©2014 American Roland Food Corp.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 17
| Number Of Servings | about 17 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Serving Size Full Txt | 0.25 Cup (30g) |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Quinoa Flour.UPC
00041224722682