Boar's Head Chicken Sausage Blazing Buffalo
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Directions
Keep refrigerated. Just heat & serve. Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. For faster heating, microwave 35 to 45 seconds.
Description
Boar's Head® Chicken Sausage Blazing Buffalo. No antibiotics ever. All natural*. Fully cooked. Gluten free. No added hormones‡. Chicken used is humanely raised†. No nitrates or nitrites added. 70% Less fat**. 15g Protein per serving. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt 12 oz (340 g).Other Description
No artificial colors or flavors. No MSG added. *No artificial ingredients, minimally processed, **70% Less fat than USDA data for pork sausage. Fat 9g per serving compared to 31g for USDA data for Fully Cooked Pork Sausage. †Boar's Head Brand® defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviours. ‡Federal regulations prohibit the use of hormones in poultry. Discover delicious recipes www.boarshead.com. © 2018 Boar's Head Brand.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
| Energy | 140 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 670 mg |
| Potassium | 400 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | <1 g |
| Protein | 15 g |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
All Natural* Chicken, Less than 2% of Vinegar, Water, Salt, Spices, Paprika, Hot Sauce Powder [(Salt, Aged Cayenne Peppers, Vinegar, Garlic), Maltodextrin], Sugar, Flavor (Contains Maltodextrin), Cayenne Red Pepper, Vinegar Powder (White Distilled Vinegar, Maltodextrin), Garlic, Rosemary Extract. In a Pork Casing.UPC
00042421140149