Betty Crocker German Chocolate Delight Scratch Cake Mix, 19.2 oz

You will need: 1 1/2 Cup Milk, 1 Sticks(1/2 Cup) Butter, Softened*, 3 Eggs. * To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat Cake Mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally (batter will be thick). Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 13" x 9" Bake 30-38 minutes. Two 8" Rounds Bake 30-38 minutes. Two 9" Rounds Bake 25-33 minutes. Bundt Bake 33-41 minutes.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	1/12 pkg (45g mix)
Energy	170
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Potassium	95 mg
Carbohydrates	38 g
Dietary Fiber	<1 g
Sugars	21 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Cake Batter

UPC

00016000494879