Annie's Creamy Deluxe Rotini and White Cheddar Sauce Mac and Cheese, 9.3 oz
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Directions
1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!
Nutrition Facts
Serving Size: 88.0 g
Servings per Container: 3
| Title | As Packaged |
| Serving Size Full Txt | 3.1 OZ (88g)About 1 cup prepared |
| Energy | 280 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 660 mg |
| Potassium | 170 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 10 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Xanthan Gum.Warnings
CONTAINS WHEAT AND MILK INGREDIENTS.UPC
00013562302116