Caesar's Kitchen Gluten-Free Gourmet Cheese Manicotti

Cook thoroughly. Cooking instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Caution: Food and tray may be hot! Handle with care. Microwave (1100 watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 3 minutes. Remove overwrap and discard. Microwave on high for 3 additional minutes*. Let stand for 1 minute. Conventional oven: Preheat oven to 375°F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place in center of oven. Cook for 60 minutes, remove foil. Continue cooking uncovered for 5 minutes*. Let stand for 1 minute. *Ensure product reaches an internal temperature of 165°F.

Description

Caesar's® Kitchen Gluten-Free Gourmet Cheese Manicotti. New look! Certified Gluten-Free. With ricotta in herb marinara sauce. Made with rBST free cheese*. Vegetarian. 17g Protein. Net Wt. 11 oz (312 g).

Other Description

Caesar’s Kitchen’s humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people’s hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. The delicious Italian style classic can take hours to prepare by hand, but our rich and delicious Cheese Manicotti is ready in just minutes. Each delicate manicotti pasta is filled with creamy ricotta, parmesan, herbs and spices. Then it is covered with our rich, gourmet herb marinara sauce and topped with melted mozzarella, for a mouth-watering taste you'll love. Our cheese comes from cows that are caringly raised and never treated with rBST hormones* or antibiotics. Tr our others delicious line organic goodness. Gluten-Free certification via Gluten Intolerance Group of North America. www.gfco.org. *No significant difference has been shown between milk from rBST treated cows and non rBST treated cows. Questions: 1-888-43-CAESAR. For more information visit www.caesarskitchen.com.

Nutrition Facts

Serving Size: 1.0 tray

Energy	510
Total Fat	15 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	120 mg
Sodium	320 mg
Carbohydrates	48 g
Dietary Fiber	3 g
Sugars	7 g
Protein	17 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	50
Daily Percent Of Calcium	30
Daily Percent Of Iron	8

Ingredients

Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, GLuten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Eggs, Canola Oil], Cheese Filling [Ricotta Cheese (rBST Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (rBST Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Mozzarella Cheese [rBST Free Milk, Salt, Cheese Cultures, Enzymes].

Warnings

Contains: Milk, eggs.

UPC

00078411121065