Pillsbury Grands! Butter Tastin' Biscuits, 12 Ct, 25 oz


 

Directions

Keep Frozen. Keep frozen until ready to use. Oven Directions No thawing required. 1. Heat oven to 375degF (or 350degF for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.) 3. Bake as directed in chart or until golden brown. For 1 to 6 biscuits, bake 22 to 26 minutes.* For 7 to 12 biscuits, bake 25 to 30 minutes.* Faster Bake Method: Heat oven to 375degF (or 350degF for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes**; 7 to 21 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.) *For nonstick cookie sheet at 350degF, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. **For nonstick cookie sheet at 350degF, baking 1 to 6 biscuits for 19 to 23 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375degF. Place 1 or 2 biscuits on ungreased toaster over tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.

 

Nutrition Facts

Serving Size: 59.0 g

Servings per Container: 12

Title As Packaged
Serving Size Full Txt 1 biscuit (59g)
Energy 170
Total Fat 7 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 560 mg
Carbohydrates 22 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Color Added.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS. Do not eat raw biscuit dough. Do not microwave. Bake to a minimum internal temperature of 165degF.

UPC

00018000855186