Vermont Smoke & Cure Chipotle Beef & Pork Stick
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Directions
Keep refrigerated after opening.
Description
Vermont™ Smoke & Cure Chipotle Beef & Pork Stick. Beef & pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork.Other Description
Calories: 80. Protein: 6g. Sugars: 0g. Encased in collagen casing. Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture. EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 1
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 230 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Pork, Spices, Less Than 2% of: Molasses Powder, Sea Salt, Paprika, Onion Powder, Lactic Acid Starter Culture (not from Milk), Celery Juice Powder, Cherry Juice Powder, Garlic Powder. Encased in Collagen Casing.UPC
00606274325759