RiceSelect Orzo, Tri-Color
26.5 oz (1 lb 10.5 oz) 751 g
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Directions
Cooking Tri-Color Orzo: 2 qts water; 1 cup orzo; 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 2-1/2 cups.
Product Details
Rice-shaped pasta. Enriched spinach & tomato macaroni product. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 13
Calories | 210.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Sodium | 10.00 mg (0.00% RDA) |
Potassium | 175.00 mg (4.00% RDA) |
Total Carbohydrate | 40.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Niacin | 3.00 mg (20.00% RDA) |
Riboflavin | 0.20 mg (15.00% RDA) |
Thiamin | 0.50 mg (40.00% RDA) |
Folic Acid | 104.00 mcg |
Trans Fat | 0.00 grm |
Wheat | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 215.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Flour, Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains: wheat.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 USA
UPC
00074401701415