Taste of Inspirations Ravioli Roasted Butternut Squash
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Directions
Keep refrigerated. Cooking Instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
Description
Taste of Inspirations® Ravioli Roasted Butternut Squash. Traditional square egg pasta ravioli filled with rough-cut oven-roasted butternut squash, blended with Parmesan cheese, nutmeg and creamy ricotta cheese. Per 1 cup serving: 190 Calories. 2g Sat fat, 10% DV. 210mg Sodium, 9% DV. 1g Sugars. Net Wt 9 oz (255 g).Other Description
Quality guaranteed or your money back. For product Questions or Concerns, Contact us at: 1-866-322-2439.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2.5
| Energy | 190 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 210 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling: Butternut Squash, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Honey, Eggs, Canola Oil, Salt, Parsley, Black Pepper, Cinnamon, Nutmeg, Annatto Oil. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene, Annatto Oil.Warnings
Contains: Wheat, milk, and eggs.UPC
00725439978705