RiceSelect Couscous, Moroccan-Style Pasta
26.5 oz (1 lb 10.5 oz) 751 g
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Directions
Cooking Couscous: 1 cups water; 1/4 tsp salt (optional); 1 tsp butter or olive oil (optional). 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 2 cups.
Product Details
Moroccan-style pasta. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. how2recycle.info. (800) 232-Rice. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 13
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 104.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Unenriched Durum Semolina (Wheat).Warnings
Contains: wheat.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401704324