RiceSelect Orzo, Whole Wheat
26.5 oz (1 lb 10.5 oz) 751 g
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Directions
Cooking Whole Wheat Orzo: 2 qts water; 1 cup orzo; 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 2-1/2 cups.
Product Details
Rice-shaped pasta. 100% whole grain 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 13
| Calories | 190.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Whole Wheat Durum Wheat Flour.Warnings
Contains: wheat.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 USA
UPC
00074401704416