RiceSelect Tri-Color Couscous
26.5 oz (1 lb 10.5 oz) 751 g
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Directions
Cooking Tri-Color Couscous: 1 cups water; 1/4 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
Product Details
Moroccan-style pasta. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. how2recycle.info. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 13
| Calories | 210 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 116 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 7 grm |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
Ingredients
Durum Wheat Semolina, Tomato Powder, Spinach Powder, Annatto Extract [Color], Alfalfa Extract [Color].Warnings
Contains: wheat.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401734321