Shirakiku Pancake, Seafood
3 - 100 g pancakes [10.58 oz]
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Directions
How to Cook? Frying Pan: 1: Tear the bag and take out the pancakes. 2: Add a small amount of oil in a frying pan. 3: Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1: Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. Keep frozen.
Product Details
Squid, shrimp, carrot scallion. No transfat. No preservative. Oven 10 min. Frying Pan: 5 min. Product of Korea.Nutrition Facts
Serving Size: 1 pancake
Servings per Container: 3
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 145.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 4.00 grm (8.00% RDA) |
| Calcium | 23.00 mg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Peanut | 2.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
| Molluscan Shellfish | 1.00 |
Ingredients
Water, Scallion, Squid, Wheat Flour, Frying Batter Mix (Soybean Powder, Wheat Powder, Water, Salt), Soybean Oil, Onion, Carrot, Green Pepper, Shrimp [Crustacean Shellfish], Red Pepper, Salt.Warnings
May contain traces of egg, peanut.Manufacturer
Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670
UPC
00074410352400