Tuna Helper Tuna Creamy Pasta, 5.5 oz


 

Directions

You Will Need: 1 2/3 Cups Hot Water, 2 Cups Milk, 3 Tbsp. Butter, 2 (5-oz.) Cans Tuna, Drained. 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 11/2 cups boiling water, 13/4 cups milk, 3 Tbsp. butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 5

Title As Packaged
Serving Size Full Txt 1/2 cup as pkgd (31g)
Energy 110
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots*, Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (Anticaking Agent).*Dried

Warnings

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

UPC

00016000263147