Shirakiku Noodle, Japanese Style
10 - 100 g bundles [35.27 oz (2.2 lb) 1 kg]
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Directions
1 bundle = 1 serving. 1. Bring 1 quart of water to boil. Add udon and stir. 2. Bring water to a rapid boil, decrease heat and cook for 10 minutes. 3. Drain udon and rinse thoroughly under cold water. For cold udon (zaru udon): Serve with chilled udon dipping sauce and condiments of your choice. For hot udon (kake udon): Serve in hot udon soup and condiments of your choice.
Product Details
Product of Japan.Nutrition Facts
Serving Size: 1 bundle
Servings per Container: 10
| Calories | 340.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1300.00 mg (57.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 73.00 grm (27.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Wheat Flour, Salt.Warnings
Allergy Information: Contains wheat.Manufacturer
Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670
UPC
00074410411107