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Gold Medal All-Purpose Flour

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Directions

Gold Medal® flour tips. How to store flour. Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to measure flour. Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. How to substitute flour. All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per pound. There are 3 1/3 cups of flour per pound and about 6 2/3 cups per 2-lb bag. Do not eat raw dough or batter.

 

Description

Gold Medal® All-Purpose Flour. www.goldmedalflour.com. Guaranteed premium quality. Since 1880. Enriched. Bleached. Presifted flour. Over 125 years of baking success.

Other Description

©2011 General Mills. Visit www.goldmedalflour.com for more great recipes. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 AM - 5:30 PM CT. www.bettycrocker.com General Mills, Box 200, Minneapolis, MN 55440 Betty Crocker. Gold Medal® confidence: It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed "Washburn's Folly." Fourteen years later, Washburn entered his flour at the first Millers' International exhibition in Cincinnati, Ohio, where it took the "Gold Medal" grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making "Washburn's Folly" a success. Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 30

Energy 110
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g
Dietary Fiber less than 1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 10
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 10

Ingredients

Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-345-2443
www.goldmedalflour.com

UPC

00016000107106