Marie Callender's Pumpkin Pie
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Directions
Keep frozen; must be cooked thoroughly. Baking directions: Conventional oven: 1. Preheat oven to 375°F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in the center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! 3. Check that pie is cooked thoroughly 165°F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen, do not thaw. Ovens vary. Adjust cooking times as needed. Products must be cooked thoroughly. Refrigerate unused portion for up to 3 days after baking. Marie's baking tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Description
Marie Callender's® Pumpkin Pie. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with real pumpkin. Net Wt 36 OZ (2 LB 4 OZ) 1.02kg.Other Description
Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Marie's Signature Recipe. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. Serve with a dollop of Reddi Wip®. Enjoy Marie's delicious pies in smaller size. 10 oz. Apple Pie. Chocolate Satin Mini Pies. Find these and other delicious flavors with Marie's frozen entrees or desserts. how2recycle.info. Questions or Comments, Call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.Nutrition Facts
Serving Size: 0.125 pie
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.125 pie (128g) |
| Energy | 340 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 240 mg |
| Potassium | 240 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 33 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.Warnings
Do not prepare in toaster oven.Contains: Egg, milk, wheat.
This product is manufactured on shared equipment with peanut and tree nut containing products.
UPC
00612781101410