Dietz & Watson Applewood Smoked Bacon Thick Sliced
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Directions
Keep refrigerated. Cooking instructions to skillet cook. Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.
Description
Dietz & Watson Applewood Smoked Bacon Thick Sliced. 1 1/2 pounds. Premium meats & artisan cheeses. Gluten free. U.S. Inspected and Passed by Department of Agriculture. Gluten free. Net wt 24 oz (1.5 lbs).Other Description
800-333-1974.www.dietzandwatson.com. ©2014 Dietz & Watson.Nutrition Facts
Serving Size: 2.0 skillet cooked slices
Servings per Container: about 10
Number Of Servings | about 10 |
Serving Sizes | |
Serving Size Full Txt | 2 skillet cooked slices (17g) |
Energy | 90 |
Total Fat | 7 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 350 mg |
Carbohydrates | 1 g |
Sugars | 1 g |
Protein | 6 g |
Ingredients
Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
Dietz & Watson, IncPhiladelphia, PA 19135
800-333-1974
www.dietzandwatson.com
UPC
00031506506161