Cafe Spice Lemon Rice Bombay Dal Palak



Keep refrigerated. Heating instructions: Microwave: remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: empty contents into their own non-stick sauce pan &, cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot.Stir occasionally to prevent sticking. Taste the cafe spice difference. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Keep refrigerated or freeze to enjoy later. See use or freeze-by date on film.



Cafe Spice Lemon Rice Bombay Dal Palak. Vegan. 100% plant based. Colorful blend of lentils, spinach & tomato with basmati lemon rice. Spice up your life! Artisan Indian cuisine. Net wt 16 oz (454g).

Other Description

Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Bombay Dal Palak is an inspiration from our celebrated chef, Hari Nayak. The perfect comfort food that's widely popular throughout India where regional variations abound. Our palate pleasing version blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and spiced-up with garam masala, turmeric, red chilies, ginger and garlic. Served with a side of Basmati lemon rice, this vegan meal is sure to satisfy. Microwavable/BPA-free trays/Recyclable. 845-863-0910.

Nutrition Facts

Serving Size: 8.0 oz

Servings per Container: 2

Energy 240
Total Fat 5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 4
Daily Percent Of Iron 8


Water, Tomatoes, Masoor Dal (Red Lentils), Spinach, Chana Dal (Bengal Gram), Moong Dal (Yellow Lentils), Lemon Juice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Turmeric, Cumin, Fennel Seeds, Red Chilies, Garam Masala (Spice Blend). Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.