Caesar's Kitchen Gluten-Free Gourmet Ravioli Cheese
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Directions
Cook thoroughly. Cooking instructions: Keep frozen until ready to heat. Cooking time may vary. Caution: Food may be hot! Handle with care. Stove top: Place frozen ravioli into 6 quarts of boiling (salted†) water. Gently stir until ravioli rise to the surface. When water returns to a boil cook for 3-4 minutes*. Drain and serve with your favorite sauce. *Ensure product reaches an internal temperature of 165°F. †Optional: Add 2 teaspoons of salt to water prior to boiling.
Description
Caesar's® Kitchen Gluten-Free Gourmet Ravioli Cheese. New look! With ricotta & parmesan. Made with rBST free Cheese*. Vegetarian. 12g Protein. Certified Gluten-Free. Net Wt. 10 oz (283 g).Other Description
Caesar’s Kitchen’s humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people’s hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics. We invite you to share our love with those you love. Our gluten free and vegetarian ravioli is made from our family favorite gluten free pasta recipe. Each ravioli is stuffed with creamy ricotta, parmesan, spices and parsley. It is then cooked and frozen at the peak of freshness. Simply add your own sauce or toppings - or enjoy with a light drizzle of olive oil and sea salt. Our cheese comes from cows that are caringly raised and never treated with rBST hormones* or antibiotics. *No significant difference has been shown between milk from rBST treated cows and non rBST treated cows. Gluten-Free Certification via the Gluten Intolerance Group of North America. www.gfco.org. Questions: 1-888-43-CAESAR. For more information visit www.caesarskitchen.com.Nutrition Facts
Serving Size: 9.0 Ravioli
Servings per Container: About 2
| Energy | 360 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 200 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Gluten Free Pasta [Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Eggs, Water, Canola Oil], Cheese Filling [Ricotta Cheese (rBST Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (rBST Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley].Warnings
Contains: Milk, eggs.UPC
00078411122611