Vermont Smoke & Cure Minis Beef Sticks BBQ Seasoned
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Description
Vermont® Smoke & Cure Minis Beef Sticks BBQ Seasoned. Individually wrapped beef sticks. Beef raised without antibiotics. No added hormones. Vegetarian fed. Certified Gluten-Free. U.S. Inspected and passed by Department of Agriculture EST. 8795. Per 1 oz serving: 90 Calories. 7g Protein. 1g Sugars. 6 - 0.5 oz (14 g) sticks. Net Wt. 3 oz (85 g).Other Description
We craft our BBQ Beef Stick with cumin, peppers and molasses for nourishing real meat protein with the deep, medium spicy taste of true BBQ. Red bell pepper. Cumin seeds. Delicious. Better meat for all.® Made in Vermont with beef purchased from the U.S. B-Certified Corporation. Give us a ring: 802.482.4666. Visit: www.vermontsmokeandcure.com.Nutrition Facts
Serving Size: 2.0 0.5 oz Sticks
Servings per Container: 3
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 280 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Molasses Powder, Sea Salt, Less than 2% of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.UPC
00606274328811