Cacique Sour Cream, Picante, Mexican-Style, Hot
12 oz (340 g)
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Directions
Shake well. Squeeze me. Great as a topping, dip or spread! Keep cool in the fridge.
Product Details
Gluten free. Contains a bioengineered food ingredient. Since 1973: quality; authentic; integrity; family. Top a taco. Yum. Made with milk from cows not treated with rBST*. Our Mexican-style sour cream infused with spicy hot sauce is the perfect addition to your tacos, nachos, quesadillas, and more! Creamalicious. Spicy crema. *No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. www.caciquefoods.com. Scan me. Facebook like. Instagram. For recipes and more, please visit us at www.caciquefoods.com. Try our other quality Cacique cheeses, creams, chorizos, yogurts, dips and salsas. BPA free. Made in U.S.A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 11
| Calories | 60.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 51.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Cultured Pasteurized Grade A Cream and Milk, Whey Protein Concentrate, Picante Sauce [(Water, Picante Seasoning (Spices, Salt, Modified Corn Starch, Maltodextrin, Dehydrated Garlic, Natural Flavor, Apple Cider Vinegar, Extractives of Paprika (Color), Xanthan Gum), Distilled Vinegar, Red Jalapeno Peppers, Citric Acid] Carrageenan, Potassium Sorbate (to Maintain Freshness), Xanthan Gum, Annatto Extract (Color).Warnings
Contains milk.Manufacturer
Cacique Foods LLC
Irving, TX 75038
UPC
00074562150053