Haagen-Dazs Vanilla Ice Cream

14 fl oz (414 ml)


 

Directions

Keep frozen until served.

 

Product Details

320 calories per 2/3 cup. Gluten free. No GMO ingredients (SGS verified the process for manufacturing this product with no GMO ingredients). sgs.com/no-GMO. Not just anyone can take 5 simple ingredients - cream, milk, eggs, sugar and Madagascar vanilla - and make it this good. -That's Dazs. No rBst used. Milk & cream from cows not treated with the growth hormone rBST. No significant difference has been shown between milk from rBST treated and non-rBST treated cows. haagendazs.com. SmartLabel: Scan for more food information or call 1-866-311-6350. Questions or comments? Visit us at haagendazs.com.

Nutrition Facts

Per serving

Serving Size: 0.66 Cup
Servings per Container: About 2.5
Calories 320.00 kcal
Total Fat 21.00 grm (27.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol 95.00 mg (32.00% RDA)
Sodium 75.00 mg (3.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 26.00 grm (9.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Calcium 170.00 mg (10.00% RDA)
Iron 0.10 mg (0.00% RDA)
Kosher
Vitamin D 0.80 mcg (4.00% RDA)
Trans Fat 1.00 grm
Gluten Free
Added Sugars 18.00 grm (36.00% RDA)
Milk 1.00
Egg 1.00
Gluten 0.00
MetricServingSize 129.00 grm
Total Sugars 25.00 grm

Per Container

Calories 830.00 kcal
Total Fat 56.00 grm (72.00% RDA)
Saturated Fat 35.00 grm (175.00% RDA)
Cholesterol 250.00 mg (83.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Potassium 570.00 mg (10.00% RDA)
Total Carbohydrate 67.00 grm (24.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 14.00 grm
Calcium 460.00 mg (35.00% RDA)
Iron 0.40 mg (2.00% RDA)
Kosher
Vitamin D 2.10 mcg (10.00% RDA)
Trans Fat 2.00 grm
Gluten Free
Added Sugars 48.00 grm (96.00% RDA)
Milk 1.00
Egg 1.00
Gluten 0.00
Total Sugars 66.00 grm

Ingredients

Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract.

Warnings

Contains milk and egg ingredients.

Manufacturer

Dreyer's Grand Ice Cream, Inc.
Walnut Creek, CA 94596

UPC

00074570004003