Betty Crocker Sugar Snack Size Cookie Mix, 6.25 oz

You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon Water. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds. Prep Time: 5 minutes Bake Time: 9 minutes 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Heat oven to 375degF for all pans. *If using spread, use one that has more than 65% vegetable oil.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	4 Tbsp mix (30g)makes 2 cookies
Energy	120
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	80 mg
Potassium	25 mg
Carbohydrates	23 g
Dietary Fiber	0 g
Sugars	12 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate, Natural Flavor .

Warnings

CONTAINS WHEAT, MILK AND EGG; MAY CONTAIN SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000457065