Betty Crocker Chocolate Chip Snack Size Cookie Mix, 7.5 oz

Prep Time: 5 minutes Bake Time: 10 minutes You Will Need: 1/2 stick (1/4 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon Water To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by teaspoonfuls 1 inch apart onto ungreased cookie sheet. 3. Bake for 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. *If using spread, use one that has more than 65% vegetable oil.

Nutrition Facts

Serving Size: 35.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (35g)makes 2 cookies
Energy	150
Total Fat	3.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	140 mg
Potassium	40 mg
Carbohydrates	27 g
Dietary Fiber	<1 g
Sugars	17 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate, Natural Flavor.

Warnings

CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000457072