Dietz & Watson Deli Beef Franks - 40 CT
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Directions
Keep refrigerated. Heath thoroughly: Grill, saute, boil or microwave. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Deli Beef Franks. Since 1939. Famous. Family pack. Made from premium cuts of beefs. Certified Gluten Free by Celiac Sprue Association (CSA)®. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Soy free. No high fructose corn syrup. No MSG. Net Wt. 4 lbs 6 oz.Other Description
Kick up your frank with Dietz & Watson pre-sliced cheeses: NY State Cheddar with Roasted Garlic. NY State Premium C-Sharp Cheddar. NY State Cheddar with Jalapeno & Cayenne Peppers. Compliment your frank with Dietz & Watson Deli Complements: Mustards - Unique varieties & flavors. Sauerkraut - Old fashioned barrel cured. Pickles - Genuine deli goodness. Recyclable paperboard packaging®. General Office: Dietz and Watson, Inc., Philadelphia, PA 19135. Call: 1-800-333-1974. Visit: www.dietzandwatson.com. Dietz&Watson ©16.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 40
| Number Of Servings | 40 |
| Serving Sizes |
1.0 frank(s) 49.0 Gram |
| Serving Size Full Txt | 1 frank(s) (49g/1.8 Ounce) |
| Energy | 130 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 420 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Premium Beef, Water, Contains Less than 2% of Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00031506101052