Wholly Gluten Free Pizza Dough, Gluten Free
14 oz (396 g)
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Directions
Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment on parchment, dust with additional flour of choice and cover paper and sprinkle with cornmeal or rice flour. Place dough ball with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.
Product Details
Certified vegan. Vegan.org. Certified gluten free. Free from wheat, dairy, egg, soy, nuts & sesame. This Bakehouse. This Product: Wheat free, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Non-GMO Project verified. nongmoproject.org. whollygf.com. Scan for multiple recipe inspiration. Facebook. Instagram. YouTube. Pinterest. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products. Skillet cookies. Pie shells. Brownies. Made in the USA.Nutrition Facts
Serving Size: 1.7 Ounce
Servings per Container: 8
| Calories | 100.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 34.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 0.00 |
| Molluscan Shellfish | 0.00 |
Ingredients
Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Golden Flax Seed, Sea Salt, Guar Gum, Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast. *Certified RSPO.Manufacturer
The Run-A-Ton Group, Inc.
Chester, NJ 07930
UPC
00074677842584