The Buttery Baker Pound Cake, Golden
10 oz (284 g)
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Directions
Serving Suggestions: Serve plain or with your favorite topping. We suggest fresh sliced strawberries, blueberries, whipped cream, chocolate or caramel sauce.
Product Details
Product of the USA.Nutrition Facts
Serving Size: 0.2 cake
Servings per Container: 5
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 40.00 mg (12.00% RDA) |
| Sodium | 250.00 mg (10.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Trans Fat | 1.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 17.00 grm |
| Calories From Fat | 50.00 kcal |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid), Eggs, Water, Soy-Bean Oil, Modified Food Starch, Dry Whey, Proplyene Glycol Mono & Diesters with BHT & Citric Acid (Preservatives), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% or Less of: Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearol Lactylate, Nonfat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate (Preservative), Potassium Sorbate, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Calcium Carbonate, Agar, Beta Carotene (Color), Annato, Tumeric, Enzymes, Artificial Color (Yellow 5 & 6).Warnings
Contains: wheat, egg, soy, dairy. Processed on shared equipment with products containing walnuts.Manufacturer
The Run-A-Ton Group, Inc.
Chester, NJ 07930
UPC
00074677851005