San Giorgio Enriched Macaroni Product Ditalini
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Directions
Step 1: select number of portions. Portion - pasta - water - salt. 1 - 1/4 box - 2qt - 1 tsp. 2 - 1/2 box - 3qt - 2 tsp. 4 - Full box - 5qt - 1 tbsp. Step 2: pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3: cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Description
San Giorgio?? Ditalini Enriched Macaroni Product. Simply Perfect Pasta???.Other Description
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.sangiorgio.com. Questions or comments, visit our web site or call 1-800-730-5957. ??NWPC.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 8
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 42 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 7 g |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.Distributor
New World Pasta CoHarrisburg, Pennsylvania 17112-6457 U.S.A.
1-800-730-5957
www.sangiorgio.com
UPC
00033400601362