Old El Paso Stand 'N Stuff Taco Shells - 10 CT
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Directions
Oven directions: Recommended for crisp and more flavorful taco shells. Heat oven to 325 degrees F. Remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. Or. Microwave directions: Remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on high 45 seconds or until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Description
Old El Paso® 10 Stand 'N Stuff® Taco Shells. Since 1938. Whole grain corn, as always, made with, at least 16g per serving. At least 48g recommended daily. Net wt 4.7oz (133g).Other Description
Whole Grain™, 16g or more per serving, wholegraincouncil.org. Eat 48g or more of whole grains daily. Make any meal a fiesta with delicious recipe ideas from www.oldelpaso.com. Chicken-chile quesadillas. A quick and easy snack for your whole family! Chicken and black bean burritos. Whip up a fiesta dinner in just 30 minutes! To feed your fiesta go to: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 A.M. - 5:30 P.M. CT information from the package will be helpful. Old El Pas Consumer Services, P.O. Box 200, Minneapolis, MN 55440. ©2011 Pet Incorporated.Nutrition Facts
Serving Size: 2.0 shells
Servings per Container: 5
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (Preservative).Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-300-8664
www.oldelpaso.com
UPC
00046000279183