Boar's Head Italian Style Dry Sausage Piccante
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Directions
Refrigerate after opening.
Description
Brunckhorst's Boar's Head ® Italian Style Dry Sausage Piccante. Gluten free. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U.S. inspected and passed by Department of Agriculture. ET.54.Other Description
©2014 Boar's Head Brand®.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Carbohydrates | 1 g |
| Protein | 8 g |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Salt, 2% or less of the following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.Distributor
Brunckhorst CoNY, NY 11206-3886
UPC
00042421160680