Betty Crocker Hamburger Helper, Bacon Cheeseburger Hamburger Helper, 5.1 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 5
Title | As Packaged |
Serving Size Full Txt | 1/4 cup as pkgd (29g) |
Energy | 100 |
Total Fat | .5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 570 mg |
Carbohydrates | 22 g |
Dietary Fiber | <1 g |
Sugars | 4 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese* (Milk,Salt,Cheese Cultures,Enzymes), Citric Acid, Tomato*, Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Natural Flavor, Nonfat Milk, Monoglycerides, Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy, And Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate.*DriedWarnings
CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.UPC
00016000283428