Asian Gold Shrimp, Uncooked
32 oz (2 lb) 907g
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Directions
Raw Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. For Food Safety and Quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Shrimp should be kept (40 degrees F or below) until ready and cooked within 3 days. Product requires cooking to internal temperature of 145 degrees F to consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) approximately 10 – 12 hours or overnight. Shrimp is ready to cook. For Quick Thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook. Keep frozen.
Product Details
Uncooked p&d tail-off wh 41/50 shrimp per lb. Per 4 oz Cup Serving: 70 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 0 sugars; 17 g protein (34% DV). No phosphate added. A value that exceeds your expectations. This shrimp is farm raised for year round availability and consistent quality, providing color texture, and taste you can count on. Vibrant Color: 3; Firm Texture: 3; Succulent Taste: 4. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of India.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 8
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 175.00 mg (58.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm (34.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Water, Moisture Retention (Sodium Carbonate, Sodium Citrate), Salt.Warnings
Contains: shrimp.Manufacturer
Chicken of the Sea Frozen Foods
El Segundo CA, 90245
UPC
00074791468141