Olli Slow Cured Spicy Salame Calabrese
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Directions
How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.
Description
Olli™ Salumeria Slow Cured Spicy Salame with Dangiovese Wine Calabrese. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture. Est. 40355.Other Description
Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian Salumiere, Olli Colmignoli. Gluten free. Calabrese. "Tell me what you eat, I'll tell you who you are. www.ollisalumeria.com.Ingredients
Pork, Sea Salt, contains less than 2% of the following: Turbinado Sugar, Natural Flavoring Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.UPC
00850801003027