Old El Paso Crunchy White Corn Shells, 12 Ct, 4.6 oz
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Directions
OVEN DIRECTIONS: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 4
| Title | As Packaged |
| Serving Size Full Txt | 3 shells (32g) |
| Energy | 140 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Potassium | 0 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Limed White Corn Flour, Palm Oil, Salt.Warnings
Does Not Contain Declaration Obligatory AllergensUPC
00046000811215