Sysco Cheesecake, Plain, New York Style
4.25 lb (1.93 kg)
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Directions
Preparation Instructions: To Thaw and Serve: Carefully remove outer wrapping and return product to original box, thaw in refrigerator 6-8 hours or overnight. Or, remove outer wrapping, return product to box and thaw at room temperature for approximately 2-3 hours. Or, plate individual slices and thaw at room temperature for 1-11/2 hours, then refrigerate until ready to serve. Perishable. Keep refrigerated. Store in original packaging at zero degrees (0 degees F) for up to 12 months from date of manufacture. Thawed cheesecake can be stored, covered, in the refrigerator for up to 5 days.
Product Details
Imperial. 16 cut. www.sysco.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 430.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 17.00 grm (85.00% RDA) |
| Cholesterol | 95.00 mg (31.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 20.00 grm (40.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 24.00 grm |
| Corn | 1.00 |
Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Wheat Flour, Eggs, Sour Cream (Milk, Cream, Nonfat Dry Milk, Cultures, Enzyme), Whole Wheat Flour, Palm Oil, Whey, Contains Less than 2% of the Following: Soybean Oil, Modified Cornstarch, Molasses, Natural and Artificial Flavor, Salt, Baking Soda, Honey.Warnings
Contains: eggs, milk, wheat. Manufactured on shared equipment with soy, peanuts and tree nuts.Manufacturer
Sysco Corporation
Houston, TX 77077
UPC
00074865018333