Betty Crocker Savory Roasted Garlic Potatoes, 4.7 oz

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkgd (23g)2/3 cup prepared
Energy	90
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	390 mg
Potassium	250 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Salt, Maltodextrin, Sugar, Corn Syrup*, Roasted Garlic*, Garlic*, Mono And Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (Anticaking Agent), Yeast Extract, Color Added, Nonfat Milk. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.*Dried

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS. For food safety and quality, follow the cooking directions.

UPC

00016000461475