Betty Crocker Triple Berry Muffin Mix, 6.5 oz

You Will Need: 1/2 Cup Water or Milk 1. Heat oven to 400degF (or 375degF for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 to 21 minutes or until top springs back when touched. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/4 cup mix (31g)makes 1 muffin
Energy	120
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	200 mg
Potassium	20 mg
Carbohydrates	23 g
Dietary Fiber	0 g
Sugars	12 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Triple Berry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue Lake 1 & 2), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Datem, Soy Lecithin, Whey Powder, Sodium Stearoyl Lactylate, Sodium Caseinate, Maltodextrin, Palm Kernel Oil, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Warnings

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS. Do not eat raw muffin batter.

UPC

00016000305908